Su Hong Menlo Park Service List

Main Menu

• Appetizers

  • Cheese Won Ton (4)

    $3.50

  • Spring Roll (2)

    $3.50

  • Pot Sticker (6)

    hand made flour wrapper fill with mixture of pork and chinese cabbage. served with rice vinegar and hot oil. allow 15 minutes to cook. it is worth the wait.

    $7.25

  • Vegetarian Pot Sticker (6)

    $7.25

  • Beef Teriyaki (2)

    slice of beef marinated in chinese bbq sauce, served on skewers.

    $5.75

  • Deep Fried Prawn (4)

    $5.95

  • Sesame Chicken

    chicken breast coated with sesame and deep fried till golden brown. served with sweet and sour sauce.

    $7.25

  • Chinese Chicken Salad

    shredded chicken, lettuce, crispy rice noodles, cilantro and sesame seasoned with sesame oil and crushed peanuts.

    $7.95

  • Bbq Spareribs

    $9.95

  • Bbq Pork

    $9.95

  • Combination Appetizer Plate

    pot stickers, spring rolls, sesame chicken and bbq spareribs.

    $13.95

  • Pu Pu Platter

    fried prawns, bbq spareribs, beef teriyaki and cheese won ton.

    $13.95

• Soup

  • Bbq Pork Won Ton Soup

    $7.95

  • Combination Won Ton Soup

    $8.95

  • Sizzling Rice Soup

    $8.50

  • Hot And Sour Soup

    $7.95

  • San See Soup

    shredded chicken, black mushrooms, and snow peas in clear chicken broth.

    $7.95

  • Tomato Egg Flower Soup

    $7.95

  • Velvet Chicken With Sweet Corn Soup

    $8.50

  • Seafood Deluxe Soup

    $11.95

• Poultry

  • Peking Style Chicken Wings

    $10.50

  • Sweet And Sour Chicken

    $10.50

  • Cashew Chicken

    $10.50

  • Curry Chicken

    $10.50

  • Chicken In Black Bean Sauce

    $10.50

  • Mu Shu Chicken

    $10.50

  • Chicken With String Bean

    $10.95

  • Chicken With Broccoli

    $10.95

  • Chicken With Snow Peas

    $10.95

  • Chicken With Mixed Vegetables

    $10.95

  • Lemon Chicken

    breaded chicken breast deep fried and served with tangy lemon sauce.

    $10.95

  • Kun Pao Chicken (hot)

    diced chicken stir fried in spicy brown sauce and topped with fresh roasted peanuts.

    $10.95

  • Crispy Chicken In Hot Sauce (hot)

    half of chicken deep fried until golden brown and served with light spicy brown sauce.

    $10.95

  • Szechuan Chicken (hot)

    diced chicken and chopped onion cooked in tomato based hot sauce.

    $10.50

  • General's Chicken (hot)

    diced chicken slightly deep fried, then cooked in a spicy brown sauce with a touch of rice vinegar.

    $10.50

  • Orange Peel Chicken

    $11.95

  • Rolling Lettuce Chicken

    minced chicken, black mushroom, onion and water chestnuts served with lettuce cup and hoi-sin sauce. 70 cents for each additional lettuce.

    $12.95

  • Chicken In Garlic Sauce (hot)

    finely diced chicken stir fried in hot garlic sauce.

    $11.95

  • Black Pepper Chicken (hot)

    $11.95

  • Empress Chicken (hot)

    sliced chicken breast stir fried in garlic sauce over steamed broccoli.

    $11.95

  • Triple Mushrooms Chicken

    sliced chicken breast stir fried with fresh shitaki mushroom, oyster mushroom and button mushroom in oyster sauce.

    $12.95

  • Smoked Tea Duck (half)

    served with 6 sweet buns, hoi-sin sauce. 40 cents for each additional bun.

    $14.95

  • Peking Duck

    glazed with honey and roasted until golden brown. served bonelessly with sweet buns, hoi-sin sauce and scallion. order 24 hours in advance.

    $29.95

• Beef Or Lamb

  • Beef With Broccoli

    $11.50

  • Ming Beef

    slices of beef with snow peas and zucchini cooked in a brown sauce and served on a bed of crispy rice noodles.

    $11.50

  • Green Onion Beef

    $11.50

  • Beef With Chinese Green

    $11.50

  • Sizzling Beef

    tender beef cooked with seasonal vegetables on brown sauce and served on a hot iron platter.

    $11.50

  • Beef With Tomato

    $11.50

  • Beef With Snow Peas

    $11.50

  • Szechuan Beef (hot)

    $11.50

  • Beef With String Bean

    $11.50

  • Beef With Asparagus

    $11.50

  • Orange Peel Beef

    $11.50

  • Hunan Beef (hot)

    sliced beef lightly fried then sauteed with the hot sauce.

    $11.50

  • Mongolian Beef

    tenderly cooked steak cubes with celery and carrots.

    $12.95

  • Black Pepper Beef (hot)

    $12.95

  • Mongolian Lamb (hot)

    sliced lamb sauteed with green onion and hot chili pepper and served over crispy rice noodles.

    $13.95

  • Curry Lamb

    $13.95

• Seafood

  • Cashew Prawns

    $11.95

  • Sizzling Rice Prawns

    prawns and seasonal vegetables cooked in tomato sauce and served over crispy rice on a hot iron platter.

    $11.95

  • Prawns With Snow Peas

    $11.95

  • Curry Prawns

    $11.95

  • Prawns In Black Bean Sauce

    $11.95

  • Prawns In Lobster Sauce

    prawns with mushroom cooked in a white sauce.

    $11.95

  • Szechuan Prawns (hot)

    prawns sauteed with minced onion in tomato based hot sauce.

    $11.95

  • Kun Pao Prawns (hot)

    prawns, carrots and mushroom sauteed in a spicy brown sauce and top with roasted peanuts.

    $11.95

  • Sizzling Sea Food Platter

    prawns, scallops and fish fillet with seasonal vegetables sauteed in brown sauce and served on a hot platter.

    $13.95

  • Scallop In Garlic Sauce (hot)

    $14.95

  • Scallop With Ginger Root And Scallion

    $14.95

  • Lover's Prawns

    half mild, half spicy. half of prawns cooked in mild white sauce and half of prawns cooked in a tomato based hot sauce.

    $14.95

  • Seafood Deluxe In Bird's Nest

    prawns, scallops with seasonal vegetables sauteed in white sauce and served in a noodle made bird's nest.

    $14.95

  • Walnut Prawns

    lightly breaded prawns deep fried and mixed with mayonnaise and topped with honey glazed walnuts.

    $14.95

  • Fish Filet In Black Bean Sauce

    $12.95

  • Fish Filet In Salt And Pepper

    $13.95

• Pork

  • Sweet And Sour Pork

    $10.50

  • Shredded Pork In Garlic Sauce (hot)

    $10.50

  • Mu Shu Pork

    served with 6 pancakes and hoi-sin sauce. $0.25 for each additional pancake.

    $10.50

  • Bbq Pork With Broccoli

    $10.50

  • Imperial Pork

    lightly breaded pork cutlet, slightly deep fried, then cooked in a mellow plum flavor sauce.

    $11.95

• Vegetables

  Any Of The Following Items Can Be Prepared Without Meat And Chicken Broth.

  • Assorted Vegetables

    mixed seasonal vegetables stir fried in mild white sauce.

    $8.95

  • Black Mushroom With Chinese Green

    $8.95

  • Eggplant In Garlic Sauce (hot)

    $8.95

  • Dry Sauteed String Bean

    $8.95

  • Asparagus In Oyster Sauce

    $9.95

  • Broccoli In Garlic Sauce (hot)

    $8.95

  • Black Mushroom Tofu

    $8.95

  • Kun Pao Tofu (hot)

    $8.95

  • Ma Po Tofu (with Meat) (hot)

    $8.95

  • Mu Shu Vegetable With Egg

    $8.95

  • Braised Triple Mushroom

    $10.95

• Rice

  • Steamed Rice

    Per Person

    $1.50

  • Bbq Pork Fried Rice

    $7.95

  • Chicken Fried Rice

    $7.95

  • Beef Fried Rice

    $7.95

  • Vegetable Fried Rice

    $7.95

  • Shrimp Fried Rice

    $8.50

  • Combination Fried Rice

    $8.50

• Noodles

  • Bbq Pork Chow Mein

    $7.95

  • Chicken Chow Mein

    $7.95

  • Beef Chow Mein

    $7.95

  • Vegetable Chow Mein

    $7.95

  • Shrimp Chow Mein

    $8.50

  • Combination Chow Mein

    $8.50

  • Tan Tan Noodles

    hot chinese spaghetti.

    $7.95

  • Combination Noodle Soup

    in clear chicken broth.

    $8.95

  • House Special Noodle Soup

    in thick soup with egg drops.

    $8.95

  • Combination Pan Fried Crispy Noodles

    $9.95

• Desserts

  • Fried Banana (6)

    $5.95

  • Chilled Lee Chee

    $5.95